Braised rabbit ingredients: 2 rabbit legs,8-inch star anise3 pieces,Sichuan pepper10 grains, cinnamon sticks 2 pieces, cassia leaves 3 pieces, cooking wine,soy sauce, dark soy sauce, water,chicken essence, rock sugar, salt

Braised rabbit:

1. Clean and chop the rabbit legs into pieces, add to a pot with half of the star anise, Sichuan pepper, cinnamon sticks, cassia leaves, and bring to a boil in water, then remove and wash off any foam.bloodmucus.Learn to cook

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2. Heat oil in a wok, stir-fry the remaining spices until fragrant, add the rabbit that has been washed and bring to a boil with seasonings like cooking wine, soy sauce, dark soy sauce, rock sugar, chicken essence, then add some water and simmer over low heat until the meat is tender and falls off the bone. Add salt and thicken the sauce over high heat.Home-style dishesrecipe book

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