Spicy and numbingPig's tongueThe ingredients: 2 semi-cooked pig tongues,CeleryA small bunch, dryRed peppersOldGinger, Cinnamon bark, smallFennel seeds, Star anise, sand ginger, white cardamom, salt,Soysauce, Oil chili paste,Sugar，Kernels of Sichuan pepper,Garlic

Steps for making spicy and numbing pig's tongue:

1. The pig tongues are semi-cooked; if using fresh ones, boil until they change color.Use a small knife to scrape off the white membrane on the pig's tongue (the one on the right still has half below).

2. Prepare the clear broth ingredients: sliced ginger, dried red peppers, fennel seeds, sand ginger, white cardamom, star anise, cinnamon bark, soysauce, salt.

3. Simmer the above clear broth ingredients in water for 20 minutes, then add the cleaned pig tongues; bring to a boil, then reduce heat and simmer for 30 minutes.Simmerover low heat until done, remove and cool before slicing.

4. Cut the celery into small pieces, mince the garlic, add them all to the sliced pig tongues, along with oil chili paste, sugar, Sichuan pepper kernels, and a little salt; mix well.