Indiachop beefrice with curryThe ingredients: 600 grams of beef chops, 15 grams of carrot, 150 grams of potato,onion80 grams, 5 grams of garlic, 20 grams of apple, 5 grams of cumin powder, 150 grams of curry powder, 15 grams of sugar, 5 grams of salt, 350 ml of coconut milk,mutton stock600 ml, 10 grams of yellow,apple, roast beef chops, carrots, and potatoes until colored.how to make it delicious2. In a pot, heat oil and add onions, garlic, curry powder, yellow, and cumin powder to stir-fry until fragrant. Then add mutton stock and coconut milk, bring to a boil, then add beef chops, carrots, and potatoes, simmer for 40 minutes.Note that the potato in the recipe refers topotato

or potato.

Heat the wok and add oil, then fry the lamb ribs until they are well-colored. Remove them.Carrots,potatoes are fried to color.How to make it tasty

Place a pot with oil, then add onions, garlic, curry powder, yellow, cumin powder into the pot and stir-fry until fragrant. Add broth and coconut milk, bring to a boil, then add the lamb ribs, carrots, and potatoes, and simmer for 40 minutes.

   Note that in the recipe, refers topotatoes,potato.