Indian gyoza ingredients: cookedpotatoes,200g, 3g garlic paste, freshcoriander15g, 500g salad oil (actual consumption 30g), dried coriander powder, smallfennel seeds,greenpeas,280g，flour,6g, a few cumin seeds,ginger,curry powder,white pepper,salt, flour, butter,cornoil, water.

How to make Indian gyoza:

First step for filling:

1. Cut the cooked potatoes into small cubes,

2. In a pot, add oil and sauté the garlic until fragrant; then add dried coriander powder and fennel seeds, stir-fry together, followed by adding green peas and potato cubes, continue stir-frying over low heat, finally add ginger curry powder and white pepper,salt, stir-fry until cooled down.How to make it deliciousSecond step for making wrappers:

1. Mix flour with a little butter, cumin seeds, corn oil, salt, and an appropriate amount of water to form the dough but not too soft; place in the refrigerator to chill for 15 minutes before shaping.

2. Divide the dough into equally sized portions, roll them into circles, then into long rectangles, cut in half lengthwise.

3. Fold each wrapper into a pleated shape, fill with stuffing, seal one side tightly and fold the other side over it to seal.

Third step for frying:

1. Preheat oil in a deep fryer or pan until 50% hot, then gently lower the filled gyoza into the oil and fry until golden brown, then remove with a slotted spoon.

2. Place on a clean plate to garnish.3. Sauce for Indian gyoza: Take an appropriate amount of yogurt, add chopped freshlotus leaf

and some coriander leaves, minced green chili peppers, and slightly grated ginger; mix with salt and pepper powder until well combined.

The method for making the Indian ghee curry dip: takemilk yogurt.add an appropriate amount of fresh mint leaves that are finely chopped,lotus leaf pieces,and a few cilantro leaves, finely chopped green chilies, and fresh ginger. Mix in a little salt and pepper before combining thoroughly.