HandmadePuffDessertalways seems to be more appealing with its coarse and rustic texture!Due tomillet's inherent sweetness,no other seasonings were added in this recipe.

1 Ricewas soaked for four hours, half of the water was discarded, then steamed.Steamuntil cooked. 2|The millet was steamed until cooked and mashed into a paste,then mixed with roasted sesame seeds.Mix well. 3|Rice was placed in a and kneaded while still warm to increase its stickiness.Ricemillet was layered with millet, pressed down, and topped with sweet potato paste, then another layer of millet was added and pressed down. 4|After cooling, cut into desired shapes and enjoy with honey. Spread another layer of glutinous rice, press it down firmly. 5|Alternatively, you can use sugar.Honey6|Sugar is also used in this step. 9 or you can add7|A few tips:1|Refrigerate for a few minutes to enhance the texture. 2|Consume all at once for best results.

3|Both sweet potato paste and millet should be added while still warm to maintain their stickiness.

1. Refrigerate for a few minutes for better results.

2. The amount should be just enough to finish in one sitting.

3. Both sweet potato puree and glutinous rice should be added while still hot; otherwise, the viscosity is poor and they are likely to crack.