LemonCookiesIngredients: 200 grams of low flour,milk50 grams, 80 grams of fine sugar,butter(softened at room temperature) 160 grams,almondspowder 40 grams, salt 2 grams, baking tray, oil paper as needed.A piping bag and a medium-sized 8-tooth piping tipCooking websiteLemon Cookies Method:

1. Place the milk in a steamer to heat, do not boil it, just warm until it feels hot to the touch, then pour in the fine sugar and stir until the sugar dissolves. Cool and set aside.

2. Using an electric mixer, beat the softened butter until it increases in volume and becomes light in color. Then add the cooled sugar water inside, ensure to mix evenly after each addition of 6 times, being careful not to separate the oil from the water. Gradually sift in the low flour, stir well with a spatula, then add salt and almond powder, continue mixing until smooth.3. Clip one end of the piping bag with the medium-sized 8-tooth piping tip, pour the dough into the piping bag, and pipe onto the baking tray. After all have been piped, refrigerate for 20 minutes.4. Preheat the oven to 170 degrees Celsius. Once the oven is preheated, take out the cookies and bake at 150 degrees Celsius for 20 minutes. Immediately remove from the oven after baking, let them cool on a wire rack.

Softened butter should be whipped with an electric mixer until the volume increases and the color lightens. Then, add in the cooled sugar water gradually.Add gradually, mixing well after each addition to prevent oil-water separation; add flour in 6 stages, sifting it each time before gently folding it in.Use a pastry bag with its tip cut open, insert a piping nozzle, and fill the bag with dough. Pipe onto baking sheets and refrigerate for 20 minutes.Preheat the oven to 170°C first.

When the oven is preheated, remove the cookies and place them in the oven. Bake at 150°C for 20 minutes. Immediately take out after baking and let cool on a wire rack.

Preheat the ovento 170 degreesTake out the cookies after the oven is preheated, place them in the oven and bake at 150 degrees for 20 minutes.