Milk fragranceRed beanRice cakeIngredients:Sticky riceGlutinous rice flour140g，Milk powder35g，All-purpose flour50g, red bean paste 400g, water 40g, granulated sugar or brown sugar 50g, sufficient rock sugar
 
Milk fragranceRed bean cakeMethod:
1. Make the red bean paste: Soak the red beans for a day or overnight, pour them into a pressure cooker with an appropriate amount of water (do not add too much, otherwise it will be too runny), and rock sugar. Boil over high heat until steam is released, then switch to medium heat and cook for 12 minutes. Turn off the stove and let it cool to warm; at this point, the red bean paste should have a thick consistency, with plump red beans that are tender.
2. Mix all ingredients into a smooth dough;
3. Dust someRiceflour (140g aside) on the work surface to prevent sticking, and roll the dough into a long strip and divide it into 7 portions, each about 100g.

4. Apply somericeflour to the steamer basket, making sure it sticks evenly to the walls of the mold, then pour out any excess;
5. Take a portion and place it into the mold, pressing it flat gently;
6. Grease the stainless steelsteamerwith oil, place the made red bean cakes inside, and steam over high heat until the water boils again; after 10 minutes, it is done.Red bean paste pudding, boil for a moment, then steam for another 10 minutes.