PeanutscrispycookiesIngredients: 180 grams of sugar, 45 grams of water, 2 grams of salt, 100 grams of peanuts, 1 teaspoon of oil

Crispy Peanut Cookies:

1. In a pot, mix the sugar, salt, and water, then heat over high heat while stirring constantly.

2. The sugar will begin to melt and gradually turn golden brown.When the sugar starts to change color, add the peanuts and stir immediately.

3. Lay parchment paper on a baking tray, pour the syrup onto the parchment, spread thinly.Let the sugar cool at room temperature before cutting into desired shapes.