Pleasingpeachesarecrispycookies.

① Tiantu cookies: 1.25 kilograms of sesame oil,flakycookiemakes4.5kilogramsof

fine salt, 150 grams of refined salt, 25 grams of pure alkali, and 250 grams of old dough.

② Cookie: For every 100 rolls of cookies, you need sugar 3.75 kilograms, 1.15 kilograms of sesame oil, 7.5 kilograms of flour, and 375 grams of clear water.The ingredient ratio is as follows:

① Tiantu cookies: 1.25 kilograms of sesame oil, 4.5 kilograms of flour, 150 grams of refined salt, 25 grams of pure alkali, and 250 grams of old dough.

② Cookies: For every 100 rolls of cookies, you need sugar 3.75 kilograms, 1.15 kilograms of sesame oil, 7.5 kilograms of flour, and 375 grams of clear water.The preparation method for the cookie is as follows:First, heat 1.25 kilograms of sesame oil in a pot to about eight-tenths full boil, then add 2 kilograms of flour and stir until it is thoroughly fried, then mix with 150 grams of refined salt.This is the frying process for the flaky part.Next, proceed to the second step: mixing dough. Mix 2.5 kilograms of flour and 0.5 kilograms of old dough well, allow it to ferment, and then add 25 grams of pure alkali and knead until smooth.The third step is preheating the oven, placing burning charcoal in Tiantu to heat up the oven.Then proceed to shaping: divide the prepared dough into portions, roll each portion into a small ball about 25 grams heavy, flatten it slightly, apply water and sesame seeds on one side, then stick the other side with water back to the oven and bake until golden brown.

② Sprinkle 3.75 kilograms of sugar over 7.5 kilograms of flour, mix thoroughly, then wrap with sesame oil-coated filling. Form into a cake shape and bake to become 100 rolls of cookies.Sugar3.75 kilograms of sugar sprinkled over 7.5 kilograms of flour, kneaded evenly, then mixed with sesame oil and wrapped.SteamThe crispy core, formed into a cake shape and dried by fire, makes 100 rolls of crisp cakes.