hazelnutschocolatethe ingredients for the ball:low-glutenflour75g，butter45g，eggs30g，almondspeelhazelnut powder (or hazelnut flour), 30g, cocoa powder, 30g, sugar powder, 30g, roasted and peeled hazelnuts, 18 pieces, coarse sugarhazelnutsthe method of making hazelnut chocolate balls:Food Network

making the hazelnut chocolate balls:

1. soften the butter, then add granulated sugar and beat with an electric mixer until white and fluffy. Beat in the eggs in three parts.Each time, make sure the egg and butter are well combined before adding the next part, then pour almond flour into the beaten butter.mix with a rubber spatula, sift together the low-gluten flour and cocoa powder, and mix them into the butter.The method

2. Use your hands to knead until all the flour and butter are fully mixed and form dough. Divide the dough into 18 portions, wrap each piece around a roasted and peeled hazelnut, roll the wrapped dough balls in coarse sugar to coat their surfaces with sugar, make sure to do this for all small balls, then place them on a baking tray.put the baking tray into a preheatedoven, bake at 165 degrees Celsius for about 25 minutes.