Peel the pears.Drain the juice from the pears.For the tart base: ordinary flour240g, with saltmelt 120g of butter,2 tablespoons of granulated sugar,2 egg yolks,20ml of cold water,1/4 teaspoon of vanilla extract,

For the filling: use 2 pears, 120g of sugar, and 2 cloves of cardamom.

Peach Tart Steps

Step One: Making the Filling:

1. Grind the peeled pears and strain outthe juiceto remove excess liquid.

2. Cook the pear pieces with sugar and cloves over medium heat, stirring for about 1 to 1.5 hours until golden brown; let cool before using.

Step Two: Making the Pastry:

1. Sift the ordinary flour. Cut the butter into small pieces and mix it with the flour to form a breadcrumb-like consistency.breads2. Mix the vanilla extract, cold water, egg yolks, and sugar together, then combine this mixture with the crumbly dough to form a ball of dough.

3. Roll out the dough to about 5mm thickness, cut it into shapes using a cookie cutter, place the filling in the center, and brush with beaten egg.

Preheat the oven to 180 degrees Celsius for 12-15 minutes until lightly golden brown

5.Cooking NetworkPreheat at 180 degrees for 12-15 minutes until light golden brownFood Network