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AvocadoIngredients for baked eggs: avocado,pitspeacheschopped,eggs；salt,black pepper，salad dressingrecipe；method

Method for baked avocado and egg:

1. Cut the avocados in half, remove the pits;

2. Crack the eggs to break them open, take out the yolks,and place the yolks into the avocados, brush a thin layer of oil on top, and squeeze with salad dressing;bake

3.preheat the oven to 230 degrees, upper heating only, transfer the avocado into the oven for baking for 5-8 minutes until the eggs are cooked,remove from the oven, sprinkle evenly with salt, black pepper, and walnuts, then serve.Remove and evenly sprinkle with salt, black pepper, and walnuts before eating.