Chicken GizzardThis refers to chicken gizzards, dried chicken fungus, and other internal organs of chickens. Cold-dish chicken gizzard is prepared by combining chicken gizzards with various seasonings. It is nutritious and delicious.The method for making cold-dish chicken gizzard is simple and easy to learn.

How to make cold-dish chicken gizzard

IngredientsPreparation

Chicken gizzardsGreen onionsBell peppers.Red peppersGarlic, dried chiliChiliChicken brothOil, salt,VinegarDark soy sauceLight soy sauce,Star anise,Cinnamon stickGinger.

Steps

1. Wash and clean the chicken gizzards, remove the yellow skin, blanch in boiling water, then drain and set aside.

2. Wash and chop the green onions into segments, bell peppers and red peppers into strips, garlic into minced pieces, and set aside.

3. In a small pot, add water, pour in appropriate amount of light soy sauce, dark soy sauce, and salt, then add all the spices, bring to a boil over high heat, and simmer until it forms a broth.

4. Then pour the chicken gizzards into the broth, cook over medium heat for 15 minutes, then turn off the heat and let it sit for 30 minutes.

5. After simmering, remove the chicken gizzards and slice them, then add green onion segments, bell pepper strips, and minced garlic.

6. Heat a wok, pour in appropriate amount of oil, fry dried chili and star anise over low heat to release fragrance and remove impurities.

7. While hot, pour the oil over the chicken gizzard bowl and stir well to serve.

Homemade Cold-Dish Chicken Gizzard Recipe

Ingredients

Chicken gizzards, oil, salt, star anise oil, garlic, green onion, vinegar, eight-corner spice, bay leaf, cinnamon stick, cooking wine.

Steps

1. Wash the chicken gizzards with vinegar and water, removing the outer membrane.

2. Place the washed chicken gizzards in a cold water pot and add eight-corner spice, bay leaf, cinnamon stick and cooking wine, cook until the chicken gizzards are cooked through.

3. Peel and mince garlic, chop green onions into fine pieces, and set aside.

4. After cooking the chicken gizzards, let them cool and cut into thin slices.

5. Mix with appropriate amount of green onion, garlic, salt, star anise oil, and oil, and stir well.

Tips

1. Chicken gizzards can be cooked in a pressure cooker, which saves more time.

2. It is best to blanch the chicken gizzards and remove impurities and odors before simmering, which results in a better taste.

3. Cooking the chicken gizzards for a longer time prevents them from becoming too hard and makes them easier to chew.

How to make delicious cold-dish chicken gizzard

Ingredients

Chicken gizzards, salad oil, salt, chicken broth,GingerEight-corner spice, star anise, cinnamon stick, cooking wine, light soy sauce, vinegar, garlic, green onion, chili powder,Sugar,Sesame seedsGreen onion.

Steps

1. Wash and tear the chicken gizzards, removing the yellow skin inside.

2. Slice ginger, mince garlic, and chop green onions, and set aside.

3. Add water to the pot, add ginger slices, green onion, and cooking wine, bring to a boil over high heat, and simmer with the chicken gizzards for about 10 minutes.

4. After cooking, let the chicken gizzards cool and cut into thin slices.

5. In a wok, add appropriate amount of salad oil, fry star anise, cinnamon stick, and eight-corner spice over low heat until fragrant, and remove all the spices.

6. Take a small bowl, add appropriate amount of minced garlic and chili powder, pour in the hot oil and stir well.

7. Place the sliced chicken gizzards in the oil bowl, add appropriate amount of light soy sauce, salt, vinegar, sugar, sesame seeds, and oil, and mix with chicken broth.

8. Place in the refrigerator for half an hour, then remove and mix with chopped green onion, fry sesame seeds, and sprinkle.