ButterPastryDry ingredients: 200 grams of softened butter,Low glutenflour420 grams, 110 grams of powdered sugar, 2 grams of salt, 2 whole eggs

Yellowbutter pastryDry method:

1. Soften the butter to room temperature and beat it with an electric mixer until fluffy.Add powdered sugar and salt, mix well,Eggsone by one, continue mixing until all ingredients are smooth.

2. Mix in low gluten flour, knead into a dough.

3. Place the dough in the refrigerator to chill for 1 hour; take it out of the refrigerator and let it warm up, roll it to your desired thickness,Cookiesmold imprint patterns.

4. Place the cookies on a baking tray, preheat the oven toOven180℃ for 12 minutes, then remove them after baking.