Kneaded doughMian bunThe ingredients:Flour250 grams, baking powder 3 grams, yeast 5 grams,Sugar10 grams, water 200 milliliters, pork fat

　　 Kneaded dough bunsHow to make:
1. Prepare the flour, add sugar, yeast, baking powder, and water
2. The dough should be slightly hard
3. Add some flour into the dough for the first kneading, trying to incorporate as much flour as possible

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4. Knead until almost done
5. Spread flour on the dough sheet
6. Fold it up
7. Press flat with a rolling pin, then roll out again and spread more flour, fold, press flat, repeat 7-8 times
8. After 7-8 repetitions, stack them up

　　  

9. Cut in half
10. Divide into portions
11. Place the cut side down, pinch both ends with your right hand, and shape into a ball
12. Knead slightly by adding water, cover with plastic wrap to rest for 40 minutes
13. SteamSteam15 minutes is sufficient. Place small pieces of pork fat on the steamer while steaming.