OnionsBeefPancakeIngredients:

Dough ingredients:Flour250g, 2.5g dry yeast,Sugar5g, oil and water as needed.

Filling: 250g onions, 150g beef filling, salt,white pepperpowder,soy saucea little, and a little sesame oil.

Onion BeefPancakeSteps:

1. Mix flour with sugar, yeast, water to form a dough, add several drops of peanut oil and let it rest slightly.It should become softer.2. Wash the onions and slice (or grate) them into strips.Place the beef filling in a bowl and mix with salt,

white pepperpowder, soy sauce, and sesame oil; marinate for 20 minutes.3. Divide the rested dough into uniform portions, flatten, roll out, wrap around the seasoned beef filling, press flat again, and let rest for about 20 minutes.4. Preheat an electric pan (or a pressure cooker or regular flat-bottomed pan) to 180 degrees Celsius, add a little oil at the bottom.

Place the onion beef pancakes, fry until both sides are golden brown.

4. An electric skillet (pressure cooker, flat-bottom pan) can be heated to 180 degrees.Add a little oil after it is heated.Place the round onion beef patty in and cook until both sides are golden brown.The dish is ready to serve.