Winter MelonCoix SeedPig ShankIngredients for the soup: 500g winter melon, 200g pig shank, 20g raw coix seed, 20g fried coix seed, honeyRaisins3 pieces,and salt and

pepper powder

1. Rinse the raw and fried coix seeds, soak in water for 2 hours, then drain and set aside.

Home Cooking Recipe BookScore

2. Heat a pot with water to boiling, blanch the pig shank for 5-8 minutes, then drain and set aside; wash the winter melon and cut into pieces including skin.

3. Place a large pot on medium heat, add winter melon, pig shank, raw coix seed, fried coix seed, and raisins, along with enough water to cover the ingredients, bring to a boil for 15 minutes, then switch to medium heatStew for 1 hour,add salt and pepper powder to season. It's done.