Dried fish slicesflowermillet lettucedry pork bonesporridgeThe ingredients are:rice100g, 300g braised pork bones,peanuts100g, dried vegetables 50g, dried fish slice 1 piece, salt,black pepper powder

How to make dried fish, peanut, vegetable, and pork bone porridge:

1. Soak the dried fish in water until soft, then tear it into pieces; soak the dried vegetables in water for 30 minutes, drain and cut into segments; wash the rice and drain, add a little oil and soak for 30 minutes;wash the peanuts.

2. Bring to a boil, add the braised pork bones, blanch them for 15 minutes, then remove and drain for later use.

3. In a large pot, add rice, braised pork bones, dried vegetables, dried fish slice, peanuts, and enough water to cover all ingredients; bring to a boil over high heat, then reduce to medium heat and simmer for 2-3 hours, stirring every half hour; season with salt and black pepper powder before serving.IngredientsBring to a boil over high heat, then reduce to medium and simmer for 2-3 hours, stirring every half hour, and season with salt and pepper just before serving.