LifeGingerGreatJujubesRice porridgeIngredients: 8g ginger,Glutinous rice120g, 5 jujubes.

Preparation of ginger and jujube rice porridge:

1. Rinse the glutinous rice clean, then soak it in clear water for 30 minutes;Peel the ginger, wash it, and cut it into thin slices;Remove the pits from the jujubes, wash them, and cut them in half;

2. Prepare all the materials and add them to the pot one by one, then add an appropriate amount of water;Boil first with high heat, then switch to low heat and simmer until the porridge is cooked.

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