WatercressThis is a very famous local specialty vegetable, rich in vitamins, with a mild and warm flavor, and with benefits such as detoxification, reducing swelling, invigorating the brain, and improving digestion. Long-term consumption can also improve the body's immune system.There are many ways to cook watercress.SteamingBoiling, stir-frying, etc. Almost any method can be used for watercress. Pickled watercress also has the benefits of appetizing and promoting digestion.

Garlic-flavored watercress

IngredientsPreparation

Watercress, cooking oil, salt, sugar, cornstarch, garlic.

Method steps

1. Wash all ingredients thoroughly. Chop the watercress and garlic into slices and set aside.

2. Heat the pot and add cooking oil. Adjust the heat to medium-low and bring to a temperature of 5 layers. Add garlic slices and stir-fry for a moment.

3. Add the watercress, increase the heat to high, and stir-fry for 3 minutes until wilted. Add salt.

4. Stir-fry for a moment, add sugar, use cornstarch to thicken, and stir-fry over high heat until well combined. Serve.

BaconWatercress dumplings

Ingredients

Bacon, watercress heads, salad oil,Chicken brothandChili peppersand water.

Method steps

1. Put the bacon in a pot and add water to cook for about 15 minutes. Remove and drain the watercress.

2. Remove the old skin from the watercress heads, wash them, and cut them into pieces. Drain and set aside.

3. Wash the processed bacon and cut it into thin slices. Cut the chili peppers into small pieces.

4. Heat the pot and add the cut bacon. Fry over low heat to release the fat. Add chili peppers and stir-fry.

5. Add the cut watercress and stir-fry over high heat. After 2 minutes, add chicken broth for seasoning and stir-fry until well combined.

BaconStir-fried watercress

Ingredients

Watercress, bacon, salt, garlic, vegetable oil.

Method steps

1. Wash all ingredients thoroughly. Cut the bacon into wide slices and set aside. Chop the watercress leaves into small pieces and mince the garlic.

2. Place the wok on the stove and add vegetable oil. Heat to 7 layers, adjust the heat to medium-low, and add the bacon to stir-fry until fragrant. Remove.

3. Add minced garlic and stir-fry for a moment. Then add the watercress stems and stir-fry over high heat.

4. After 1 minute, add the processed bacon and stir-fry until well combined. After a moment, add salt for seasoning.