Bamboo shoots are also known as spinach andMorning glory, and are a very common side dish, easy to make and delicious.Although bamboo shoots are easy to cook, there are many different cooking methods.If you like this dish, then I suggest you learn a few more techniques and try different flavors.Next, let's look at the different ways to cook bamboo shoots.

Stir-fried bamboo shoots

IngredientsPreparation

Bamboo shoots, salad oil, salt, garlic.

Steps

1. Wash and dry the bamboo shoots;

2. Heat oil and sauté garlic, then add the morning glory and stir-fry quickly;

3. Add salt and stir-fry until evenly cooked.

Spicy stir-fried bamboo shoots

Ingredients

Bamboo shoots,Shiitake mushrooms, sugarCorn, salad oil, salt, scallions,Soy sauce, chili sauce.

Steps

1. Remove the leaves and stems from the bamboo shoots, cut into small pieces;

2. Wash and cut the shiitake mushrooms into small pieces, and peel the corn;

3. Heat oil and sauté scallions, then add chili sauce and shiitake mushrooms and stir-fry, then add the bamboo shoots;

4. Add soy sauce, and finally add corn kernels and salt, and stir-fry until cooked through.

Fish with bamboo shootsStir-fried bamboo shoots

Ingredients

Bamboo shoots, fishcanned, salad oil, salt, garlic.

Steps

1. Remove the leaves and stems from the bamboo shoots, wash and dry;

2. Heat oil and sauté garlic, then add the morning glory and stir-fry quickly;

3. Add the morning glory and fish, and stir-fry until cooked;4. Add chicken powder and stir-fry until cooked through.Sour and spicy bamboo shoots with mountain yam

Ingredients

Bamboo shoots, Chinese plums, mountain yam, bird's eye chili, salad oil,

Fermented bean curdFermented soybean pasteSteps

1. Remove the leaves and stems from the bamboo shoots, cut into small pieces, and finely chop the bird's eye chili;

2. Heat oil and sauté fermented bean curd and Chinese plums, then add the bamboo shoots and mountain yam and stir-fry for 2 minutes;

3. Add bird's eye chili and continue to stir-fry, and add salt and stir-fry until evenly cooked.

3. Add chili peppers and continue to stir-fry. Add an appropriate amount of salt before serving and stir until evenly distributed.