Yellowmung bean sproutsspare ribsIngredients for the soup: spare ribs,yellow beansmung bean sprouts, green onions,ginger,salt, cooking wine

mung bean sproutsspare rib soupPreparation:

1. Chop the spare ribs into small pieces and blanch them, then wash thoroughly;

2. Clean the mung bean sprouts and put them together with the spare ribs incrockpotwok,boiluntil it comes to a boil, then switch to low heat and simmer for about 1 hour;

3. After about an hour of simmering, turn off the heat and remove the ginger slices;

4. Finally, add salt and cooking wine, garnish with green onion segments, and serve.