Boil the pig bones.Slice the ginger.Add the star anise and cassia bark.Prepare the ingredients: three pieces of pork bones,and some cinnamon.Slice the ginger.，Add the star anise.，Add the goji berries.，Peel and cut a white radish.Boil the pig bone broth with the prepared materials.

Simmer on low heat for one hour, then add the sliced white radish.Cooking method:
1. Wash the pork bones and boil them in water to remove impurities, set aside, and prepare the spices: ginger slices, star anise, and cinnamon bark; do not use goji berries at this time.
2. In another pot, bring a new batch of water to a boil, add the pre-boiled pork bones and all the other spices except for the goji berries, and simmer on low heat.Stir and continue cooking.After an hour of simmering, add the sliced white radish and continue cooking for 20 minutes.Add goji berries, salt,and monosodium glutamate just before serving.