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How to Make Radish Porridge Video

Editor: Chinese Food Network Mobile site

How to make white radish porridge to relieve cough in autumn?

WhiteRadicchiosoupingredients:Oatmealslices 150g,Radicchiohalf a piece, dried shrimp 50g, salt,gingerone slice, sesame oil, green onion one stalk,pepper powder

Radicchio souprecipe:
1. Wash the radicchio and cut into threads, sprinkle a little salt to marinate (to remove bitterness) and set aside;Bash the ginger, wash the green onion and chop finely for later use.
2. Rinse the dried shrimp until the water is clear, soak slightly then drain and prepare for use
3. In a small pot, add water, put in the ginger slice, and cook with the drained shrimp
4. Boil until it comes to a boil, remove any foam that appears on the surface, squeeze out the radicchio threads and put them in the pot, repeat the process after boiling again and remove any new foam.
5. After the radicchio is cooked to be soft, add oatmeal slices into the pot, stir evenly and cook for a few minutes.
6. Cook until the mixture is thick and creamy, then season with salt, pepper powder, and sesame oil, sprinkle chopped green onion just before serving.