Winter melonPig kidneysIngredients for soup: 500g pig kidneys, 250g winter melon,Job's tears50g, Chinese yam 30g, Astragalus 20g,Dried shiitake mushrooms15g, sufficient salt.

How to make winter melon pig kidney soup:

1. Wash the pig kidneys, slice them, and blanch in boiling water before setting aside for use.

2. Peel and seed the winter melon, then cut it into pieces; soak and wash the shiitake mushrooms, removing their stems: soak the job's tears, chinese yam, and astragalus, washing them.

3. Place an appropriate amount of water ina pot, bring to a boil, then add all the above ingredients. Boil vigorously for a moment before switching to low heat for 2 hours, then add salt to taste.