How can one feel the deep historical accumulation of a historic city from a tourist's perspective?How to appreciate local flavors through native snacks and famous dishes?Should we look at people, or should people look?Chef Ren Quanwu has an international food perspective and Taiwanese life experiences,"Local Guide" Chen Wanqing has the reception qualifications for state banquets.
This is the episode of Yangzhou."Big Pig" Bi Ge.Apart from common sayings like three knives, lion's head, big cooked silk threads, breakfast foods,Yangzhou also has different seasonal specialties in each season.Though it isn't "Beautiful March," lotus seeds,soup dishes, medicinal celery,
"crabs," old goose are worth mentioning.The Slender West Lake and Xijin Ferry …Yangzhou people have a humble and tranquil temperament, preferring to downplay their advantages.People like Chen Wanqing and Tao Xiaodong are like this.Chef Ren sees in Master Meng Guangling the respect for work and life attitudes,"one fish three ways," taste has become less important now.Chef Ren is very serious about creative dishes, spending approximately two days from understanding ingredients to final preparation, aligning with his experience in Yangzhou."Cooking is like a person," "One city, one taste" means this.Broth dishes, medicinal celery,craboldgoose……are all ingredients worth mentioning separately.
Slender West Lake, Xiaojishan...Yangzhou people have a humble and calm disposition, liking to downplay their advantages.Chen Wanqing, Tao Xiaodong, etc., are like this.But in Master Meng Guangling's old bonsai technician, Head Chef Ren sees respect for his work and a life attitude for family and friends.The taste of "one fish three dishes" is no longer as important.Ren Quanwei is very serious about creative dishes, not including the time spent understanding the ingredients, which took about two days for the entire preparation process. This aligns with his experience in Yangzhou.
To cook is to live, "one city one taste" is how he sees it.
It's all about how you treat your work and people.A city tastes like its own unique flavor.That's how it is perceived.