milkmarshmallowsice creamis a nutritious and delicious dish, with simple preparation.Cooking NetworkThe editor will give a detailed introduction to the simple method of making milk marshmallow ice cream.

milk marshmallow ice creamingredientsintroduction

main ingredients:

marshmallows (100 grams) milk (250 grams)lightcream(150 grams) sugar pearls (a little)

milk marshmallow ice cream preparation steps:

1. Prepare the milk and marshmallows.

2. Whip the light cream.

3. Put the milk and marshmallows in a pot, heat until the marshmallows melt.

4. Pour the melted milk-marshmallow mixture into an ice bath to cool down.

5. Add the whipped light cream, stir until well mixed.

6. After mixing, place it in the freezer for 5-6 hours or more.

7. Take out after freezing and let soften slightly before scooping.

8. Scoop the balls intoice creambowl.

9. Squeeze somechocolatesauce, sprinkle with silver pearls.

10. Alternatively, you can skip the chocolate and just sprinkle with sugar pearls, the creamy flavor is rich and the texture is smooth.

1tips:

1. Marshmallows come in plain and various flavors; any will do, giving a colorful appearance when made.

2. Light cream does not need to be whipped, just mix it in uniformly.

3. Marshmallows are sweet, so no additional sugar is needed.