Quinoa is easy to cook and digest, with a unique texture and a slight nutty aroma.Ginseng has a fragrant taste,and it provides nutritional supplementation, enhances body functions, and restores physical condition;combined withmilletcooked intoporridge,it adds more nutrition.

    Rice and Ingredients

    Half a cup of quinoa Half a cup of millet

    Seasonings

    1000 milliliters of water

    How to make quinoa and millet porridge

    1. Prepare the ingredients; the measuring cups are from the soy milk maker.Soy milkmaker's built-in cup, using 2 types of ingredients each half a cup.IngredientsEach half a cup

    2. Rinse both types of rice clean and put them into the soy milk maker's container, along with water up to the upper and lower marks.

    3. Close the lid, plug in the power, select the porridge function, and start the soy milk maker.

    4. After the soy milk maker beeps, unplug it, lift the lid, and taste a spoonful of the porridge; the result is satisfactory.

    Cooking Tips

    Making porridge with a soy milk maker is simple, time-saving, and convenient.