A cold lasting a week has finally started to improve.Breathing is smoother, the mind clearer, and appetite better.Cordyceps flowerChicken stewed together are replenishing one's essence.Chicken meatProtein rich in essential amino acids, eating more chicken strengthens physical strength and health, reducing the likelihood of catching a cold.Fresh cordyceps flowers were bought from the market and stewed with chicken without adding anyMSG,extremely fresh and sweet.Cordyceps flower is not actually a flower but also not a type of winter worm summer grass supplement; it's a kind of fungus.Similar to common mushrooms likemushroom,button mushroom, with different strains, growth environments, and conditions.Cordyceps flower has an orange-yellow color, very fresh tasting, with a chewy texture.Cordyceps flower is mild in nature, neither cold nor hot, suitable for most people to consume with peace of mind.It contains abundant protein and can enhance and regulate the body's immune function, improving resistance to illness.Beneficial for liver and kidneys, replenishing essence, stopping bleeding, and resolving phlegm.A very healthy soup suitable for all ages, extremely flavorful.BloodStopping bleeding,

    mushroom

    ,button mushroom,
    stove toppotsimmered for several hours of easy preparation.

    Steps to make cordyceps flower chicken soup:

    

    Select a good breed of free-range chicken, as the meat is firmer and more nutritious.

    

    Wash the cordyceps flowers with water and set aside.

    

    Cut the chicken into pieces and place them in the stew pot.

    

    Lay the washed cordyceps flowers on top of the chicken, add ginger slices, and pour enough water to cover the chicken. Cover and press the "stew soup" button for gentle cooking at low heat for 3 hours.

    Cooking tip:

    Steaming in a pot utilizes the uniform and gentle heat from boiling water to cook the ingredients inside the pot through the medium of water, ensuring nutrients are not destroyed due to overheating while maintaining the original flavor of the food.BrewStew, a cooking technique where heat is evenly transferred through water to the pot, ensuring that the food's nutrients are not damaged by overheating and preserving the original flavor of the food.