How to Make Butter Vanilla Baby Potatoes

Editor: Chinese Food Network Mobile site

This modelovenhas two features I am particularly satisfied with: the rotating grilling function, which automatically flips food to ensure even cooking and browning.Can you imagine it?—The golden-brownroasted chickengracefully!Also, the fan function ensures that hot air circulates around the food evenly, not only achieving uniform browning but also maximizing juice retention and saving baking time.

Buttersmall herbpotatoes

Ingredients: 500 grams of small potatoes, half an onion, 35 grams of butter, 3 grams of salt, 2 grams of ground black pepper, 2 grams of fresh rosemary leaves, and 1 gram of garlic powder.Steps for making butter herb small potatoes1. Clean the small potatoes and set them aside2. Dice the onion, melt the butter, then add the garlic powder, rosemary, salt, and ground black pepper to the potatoes. Mix well so that the butter and seasonings fully coat the potatoes.3. Line a baking tray with aluminum foil and evenly spread the seasoned small potatoes on it

"How to Make Butter Vanilla Baby Potatoes"

4. Set the oven temperature to 200 degrees Celsius, bake for about 50 minutes in the middle rack of the oven

5. During the baking process, check occasionally and turn over the potatoes halfway through and sprinkle with additional seasonings if needed.

Ways to eat potatoes

"Yellow Butter Vanilla Small Potatoes Steps 1-2"

Potatoes are also known as sweet potatoes or yams.

They belong to the nightshade family.

"Butter Vanilla Small Potatoes Steps 3-4"

We are the world's largest producer.

They contain more protein, vitamin C, and B vitamins than apples.

"Butter Vanilla Small Potatoes Steps 5-6"

Butter Vanilla Small Potatoes

Vitamin B1, vitamin B2 content is also higher.

Calcium, phosphorus, magnesium, potassium levels are very high as well, especially in terms of potassium, which ranks first among vegetables.It is a Solanum plant in the nightshade family.We are the largest producer in the world.The content ofprotein and vitamin C, vitamin B1, vitamin B2 is much higher than that ofapples,and it also has high levels of calcium, phosphorus, magnesium, and potassium, especially potassium, which can be said to be at the very top among vegetables.It is much higher, and it also contains high levels of calcium, phosphorus, magnesium, and potassium, especially potassium, which can be ranked first among vegetables.