Rabbit meatIt is relatively lean, and if grilled, it can be a bit tough.Boiling or dry pot are suitable methods; this time, Hua made a dry pot with rabbit meat and green bamboo shoots, finding the taste quite good.
Ingredients for Dry Pot Rabbit Meat with Green Bamboo Shoots
Main ingredients: Rabbit meat (half a rabbit) Green bamboo shoots (1 stalk) Dried chili peppers (3-5 pieces) Sichuan pepper (a small amount) White sesame seeds (a little)
Chili peppersSichuan pepper
Fennel seeds(a small amount)
White sesame seeds(a small handful)
Seasonings: Cooking oil (appropriate amount), soy sauce (1 tablespoon), oyster sauce (half a teaspoon), salt (half a teaspoon), sugar (half a teaspoon)
Dark soy sauceSoy sauce
Cooking ware:
Cooking tools:
Flat pan
1. Clean the rabbit and cut it into small pieces.
2. Slice ginger, chop scallions, add a little cooking wine and salt, and marinate the rabbit meat for about 15 minutes.
3. While the rabbit is marinating, peel the green bamboo shoots and cut them into small pieces.Sichuan pepper (use Sichuan pepper for better taste), dried chili peppers in appropriate amounts.
3. Use this time to peel and cut the green onions into cubes.Sichuan pepper
4. Heat the wok with an appropriate amount of oil, add the rabbit meat, and stir-fry over medium heat.
4. Heat a wok with an appropriate amount of oil, then add the rabbit meat and stir-fry over medium heat.
5. Remove the rabbit meat when it turns golden brown.
6. In another pan, add some cooking oil, then put in a bunch of Sichuan pepper to release its aroma before turning off the heat and discarding the Sichuan pepper, leaving the bottom oil.
7. Add the marinated ginger slices and scallions along with dried chili peppers to the pan; stir-fry until they change color, then add the rabbit meat and stir-fry together.
8. Pour in cooking wine, an appropriate amount of soy sauce, sugar, and salt.
9. Once the flavor has permeated the rabbit meat, add the green bamboo shoots and stir-fry for half a minute.
