I originally did not like eatingokra.I disliked its sticky texture;but now I eat it frequently because of its nutritional value and how better it tastes that I prepare it, ha-ha ^-^.Okra contains abundant vitamins and minerals. It is rich in zinc and selenium, among other trace elements, which help enhance the body's anti-cancer capabilities.The sticky liquid in okra tender fruits includes pectin and mucopolysaccharides, among other polysaccharides.Mucopolysaccharides can boost the body's resistance, maintain the smoothness of joint membranes and serous membranes within joint cavities, reduce the accumulation of lipid substances on arterial walls, and prevent atrophy of connective tissue in the liver and kidneys.

　　 Okra is high in water content but low in fat, making it suitable for ladies trying to lose weight or slim down. It also contains vitamin C and dietary fiber that can make the skin appear more youthful.Fried okra with shrimpIngredients and tools

Main ingredients: okra (200g), fresh shrimp (200g)
Seasonings: pickled chili peppers (2 pieces), garlic (1 piece)ginger (1 piece), salt ( ), oil ( ), rice wine ( )Cooking tools: wok
Preparation of fried okra with shrimp:

　　 1. Ingredients;

 2. Remove the shell and sandworm from the shrimp, mix with a small amount of salt and rice wine, marinate for a while;  3. Wash the okra, blanch in boiling water for half a minute then remove;  4. Remove the stem and cut into segments;  5. Chop the pickled chili peppers, ginger, and garlic finely;  6. Heat the oil in a wok, stir-fry the ginger and garlic until fragrant;  7. Add the shrimp and stir-fry until it changes color;  8. Then add the okra and pickled chili peppers, stir-fry for a little while, season with salt and you are done.  Tip:

Okra is best blanched first.

Blanching before cutting can ensure that the sticky liquid inside the okra does not leak out.I prefer it mild and original. If you like otherseasonings, feel free to add them.
Seasonings: can be adjusted according to your preference.