The texture is great; I eat two or three every day for these two days.Apricot.Mushroom.When Grandma was playing mahjong on TV, I would make a plate of horizontally cut fried apricot mushroom for her. Grandma loves the original flavor very much, and my boyfriend also likes it.Black pepper.-.

　　 Ingredients and tools for pan-fried apricot mushroom.

Main ingredient: Apricot mushroom (1 piece).
Seasoning: Flavor pepper salt (1 gram).
Cookware: Non-stick pan.

　　 How to make pan-fried apricot mushrooms:

 1. Slice and fry without oil until cooked.  2. Plate and sprinkle with flavor pepper salt.  3. Sprinkle with flavor pepper salt and serve completed.