Welcome to Chinese Food Network!

The method for making banana custard

Editor: Chinese Food Network Mobile site

Banana Custard
My little one enjoys fruits, loves all kinds of them.But especially thisbanana,from when we first introduced it as, they disliked its taste. Whether eaten directly or added to other dishes, the aversion was clear.Today I incorporated it into a steamed egg dish,steamedafter cooking, the banana emits a pleasant aroma; unlike raw bananas, and reportedly better for constipation relief too.Babies with irregular bowel movements can try this!

   Banana Steamed Egg Ingredients & Tools:

Main ingredients: Banana (1 piece)Egg(one) Water ( )
Seasoning: None
Cookware: Food mixer, steamer

   Method for Banana Steamed Egg:

Banana Custard
 1. Raw materials.
Banana Custard
 2. Cut a quarter of the banana off and add three-quarters to a blender container.
Banana Custard
 3. Add an appropriate amount of water and blend into a thin banana puree.
Banana Custard
 4. Crack an egg into a bowl and beat it.
Banana Custard
 5. Slowly pour the banana puree into the egg mixture, then stir with a spoon until well combined.
Banana Fried Egg
 6. Skim off any foam that appears on top.
Banana Custard
 7. Steam over cold water on high heat for a few minutes, then switch to low heat and steam for about 10 more minutes.
Banana Custard
 8. Cut the remaining quarter of the banana into slices and place them on the steamed egg.custardIt is done.