Editor: Chinese Food Network Mobile site
1. Clean the turtle by removing its insides and washing it thoroughly
2. Cut the cleaned turtle into small pieces
3. Slice the ham meat thickly
4. Put water in a pot and add the turtle pieces
5. Add the sliced ham
6. Add peeled fresh garlic cloves
7. Add ginger slices
8. Add soaked and rehydrated bamboo shoots
9. Bring to a boil, then skim off the foam
10. Add an appropriate amount of rice wine
11. Cook with a little salt for a while
12. Use high heat for 5 minutes, then switch to low heat and cook for about 20 more minutes before serving
Ham slices and dried bamboo shoots are already saltyCheck the taste before adding saltSome people do not like the slippery layer of turtle meat. You can remove it by soaking the cleaned turtle in hot water for one minute.
Some people do not like the slippery layer of yellow eel; you can boil it in hot water for one minute after opening its belly, and then it can be easily removed.
