1. Beef tendon two pieces

2. Cut small random incisions on red and white radishes, and cut spring onions into small sections

3. Boil the beef tendon first to shape it properly; this not only makes the shaping neat but also removes some of the meaty mutton-like smell and blood water.to clean the soup4. Put all ingredients in a sandpot and simmer over low heat for 2 hours, then add salt,

milling powderand cooking wine to retain the original flavor.22|Top with coriander when servingPlace something top when eating.24|Note……For those who like it sweet, a little sugar can be added.