Ingredients:

　　PeanutsRice 100g

　　Cucumber1 piece

Oil as needed

Salt as needed

　　VinegarAs needed

SugarAs neededSoy Sauce

　　As neededStir-fried Peanuts with Rice

　　Step 1:In a pot, heat oil over low flame, add peanuts and fry until they are cooked.

Step 2:

Remove from heat and let cool. Sprinkle with a little salt.

Step 3:

Cut cucumber into pieces.

Step 4:

Add cucumber to the peanuts.

Step 5:

Rice 2 teaspoons vinegar, 1 teaspoon sugar, 1 teaspoon soy sauce. Mix well.

Ingredients for RiceOld Duck 400gYuzhu 50g

Běi Shāchēn 50g

Fresh

GingerAs neededSalt as needed

Rice Wine as neededYuzhu and Běi Shāchēn

SoupStep 1:Prepare ingredients.

Step 2:

Wash the old duck, cut into pieces. Put in a pot with cold water.

Step 3:

Boil over high heat until it comes to a boil. Skim off foam and fat. Reduce heat and continue simmering for a while.Step 4:Add some rice wine, and add yuzhu, shāchēn, and ginger slices together.Step 5:Simmer over low heat for two hours. Season with salt before serving.

Tip

1. Those who are feverish or have internal dampness should not use this soup.

While old duck is nutritious, it has its dietary restrictions. Don’t eat when you’re sick.

Eating duck meat when you have a cold may worsen the condition. It’s best to drinkChicken Soup

instead for those who are unwell.

　　Tip250g

Choose old ducks with hard gullets as they are better quality.

Tip

Běi Shāchēn and nán shāchēn both exist, but Běi Shāchēn is preferable for soups.

　　TipYuzhu and shāchēn don’t need to be pre-soaked. They can go directly into the pot when simmering. Soaking them before cooking might make them too mushy and affect the soup's clarity.

Step 6:

　　Mix with vinegar and mix well.Ingredients for Ingredients

　　Fatty Intestine 1000gGarlic Chives

Oil as needed

Salt as neededRice Wine as neededSoy Sauce

As needed

Ginger

As needed

Chili

As needed

Radish Seeds

Step 1:

Clean the fatty intestine with water. Turn it inside out and clean thoroughly. Rub with salt to remove odor and dirt.

Step 2:

Place cleaned fatty intestine in a pot of hot water.

Step 3:

Add rice wine and ginger slices, simmer over low heat for an hour until the intestine can be pierced easily with a fork. Remove from pot and cut into small pieces. Prepare some ginger slices as well.Step 4:Wash garlic chives and chili.

Step 5:

Cut garlic chives diagonally into strips, slice chilis in the same manner.

Step 6:

　　Heat oil in a pot. Add radish seeds and ginger slices to release fragrance, then add fatty intestine and stir-fry.Step 7:300g

　　Add salt as needed.600g

Step 8:

Add rice wine and soy sauce to stir-fry until colored.

Step 9:

　　Once well-cooked, remove the fatty intestine. In a new pot, heat oil again and add chili strips to release fragrance.Step 10:

Add garlic chives and season with salt as needed. Stir-fry until done, then add cooked fatty intestines and stir briefly. Add

Monosodium Glutamate (MSG)

and mix well before turning off the heat and serving.

Tip

Rubbing the intestine with salt first removes odors and bacteria.

The duck meat should be cooked until tender. If you prefer a chewy texture, reduce cooking time.

Beef

Ribeye

Chinese CabbageOil as neededSalt as neededMonosodium Glutamate (MSG) as needed

Egg 1

　　Sugar as neededFive-Spice Powder as needed

Rapeseed

Garlic Chives

Oil as needed

Salt as needed

Monosodium Glutamate (MSG) as needed

Egg 1

Sugar as needed

Five-Spice Powder as needed

Rapeseed

Beef

Chinese Cabbage

Oil as needed

Salt as neededMonosodium Glutamate (MSG) as needed

Egg 1

Sugar as needed

Five-Spice Powder as needed

Rapeseed