Ingredients

　　Duck1000g

One bottle of beer

DryRed pepperAppropriate amount

　　Star aniseAppropriate amount

Sugar, appropriate amount

Dark soy sauce, appropriate amount

Salt, appropriate amount

Cooking wine, appropriate amount

Spring onionGingerAppropriate amount

　　Beer DuckPreparation Steps

1. Clean the duck and drain the water.

2. Massage the duck.

3. Cut the duck meat into large pieces, cut the spring onions into segments, and ginger into slices;Marinate for more than 1 hour.4. Heat a pot, add the duck pieces and stir-fry over high heat until most of the moisture is dried up.Ingredients

500g sweet potatoOil, appropriate amount

60g sugar

White

Sesame seeds

Appropriate amountWater, appropriate amountBraised with syrup

Sweet Potato Preparation Steps

　　1. Wash the sweet potato.2. Peel and cut the sweet potato into pieces.

3. Fry in a pot with oil.

4. Drain after frying until cooked, then set aside.

5. In the same pot,

Cane sugar

6. Heat the pan, add a little water and stir.7. When there are large bubbles, continue stirring.

8. Once the bubbles decrease, stir for about five more minutes.

9. Pour in the prepared sweet potatoes.

10. Add sesame seeds, stir-fry for half a minute, then serve.

Tips

When making the sugar syrup, always wait until it forms small foam bubbles before adding the sweet potatoes.

Drain out the duck oil.

Leave a little bit of the duck's oil in the pot to fry the scallions and ginger with dried red peppers and star anise until fragrant.

7. Pour in beer just enough to cover the meat.

8. Add a little sugar, bring it to a boil over high heat, then reduce to medium heat and simmer slowly.

9. Once most of the sauce has reduced, season with salt and continue cooking on high heat until the sauce thickens.

10. Garnish with chopped scallions before serving in a bowl.

Tips

When massaging the duck, you can rub it with some salt to enhance the flavor.

Tip

Rubbing salt on the duck during massage improves the effect.It works better.