Ingredients

　　Beef350g

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of cooking wine

　　White pepper powderAppropriate amount

2 tablespoons of cornstarch

　　Black pepperAppropriate amount

　　Sesame seedsAppropriate amount

Shrimp chips

Stir-fried Beef with Sesame

1. SirloinBeefone piece, wash and remove tendons

2. Cut into long thin strips using the ingredients

WhiteRadish200g using the ingredients

　　Green pepper5 pieces

Appropriate amount of oil

Appropriate amount of salt

　　Soy sauceAppropriate amount

　　VinegarAppropriate amount

　　SugarAppropriate amount

Tiger-striped Green Peppers

1.Ingredients, 5 green peppers2. Washed and deseeded green peppers, cut in half.

3. Cut-up green peppers

4. Fry the green peppers dry without oil first.

Use a spatula to press them down firmly.5. When they start to burn on one side, flip them over.

6. Transfer the fried peppers to the edge of the pot and add oil for stir-frying.

7. Add salt, soy sauce, vinegar, and sugar.

Stir evenly.8. Finished product.

Tips

Reduce heat after adding oil; otherwise, they will burn.

Carrot

　　Cabbage 200g200g

Appropriate amount of salt

Rice vinegar

　　Appropriate amountMolasses sugar appropriate amount

Pickled peppers appropriate amount

Sweet and Sour Pickles

1. Prepare

Cabbage2. Wash the carrot and white radish, prepare.

3. Cut cabbage into small pieces, salt for preservation.4. Carrot and white radish cut into strips.5. Salted and pressed out water.

6. Cabbage squeezed of water after salting.

7. Pack half the dish with carrot and white radish strips, add sugar layer by layer for better flavor absorption.

8. Spread over more vegetables, sprinkle more sugar on top.

9. Pour in vinegar to cover the vegetables.

10. Add pickled peppers.

11. Cover and let it sit for a day before consumption.

Tips

Make sure to squeeze out excess water from the salted vegetables; layering sugar helps with flavor absorption.

3. Add salt

4. Add cooking wine using the ingredients

Rice gourd

Cane sugar appropriate amount

Appropriate amount of water

　　Rice gourd300g

Almond flour appropriate amount

Sesame seeds appropriate amount

Rice Gourd Cake1. Clean the rice gourds.2. Use large pliers to split open the rice gourds.

3. Remove the skin and take out the flesh of the rice gourds.

4. Mix rice gourd flesh with appropriate amount of water.

5. Pour into a blender for blending.

6. Blend until smooth to make rice gourd juice.

7. Place on a pot, add an appropriate amount of water.

8. When the water is cold, pour in the rice gourd juice into the pot.

9. Prepare sugar.

10. Add sugar.

11. Cook over low heat, stir constantly to prevent lumps; must continue stirring.

If not stirred, it will form lumps.

12. Continue cooking until completely melted and cooked through.13. Pour into a large bowl to cool.

14. After cooling completely, set aside to solidify.

15. Turn out onto a plate.

16. Use molds for shaping before serving.

17. Serve.

Tips

Pork is forbidden with lotus root; eating together may cause stomach pain.

　　5. Add whitePepper powder

6. Add 2 large spoons of cornstarch, mix thoroughly, marinate for 20-30 minutes.7. Marinated beef mixed with sesame seeds to coat the meat evenly.

8. Add a teaspoon of black pepper flakes; do not use black pepper powder as it does not taste as good and is best with whole black pepper flakes.

9. Half-finished prepared beef with sesame seeds looks like this.

10. Heat oil in the pan, add shrimp chips one by one to fry until puffed up; drain excess oil and place on a plate.

11. Add marinated beef to hot oil and deep-fry for about 15 seconds; remove from pot.

Re-heat oil, re-fry the beef once more.

12. Drain well after frying and pour over fried shrimp chips on a plate.Serve immediately.

Tips

Marinate the beef with various seasonings first; use sirloin for better results as it is easier to fry thoroughly.

Marinate the beef with various seasonings first, then mix in sesame seeds and black pepper flakes.

You must usetop sirloinmeat, for better frying results.