Ingredients

　　Potatoes300g

　　Chicken wings3 pieces

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of sugar

　　Dark soy sauceAppropriate amount

Curry powder

　　Curry chickenSteps for cooking mashed potatoes

1. Wash the chicken wings, chop them into small pieces, and marinate with salt, dark soy sauce, and sugar for 30 minutes;

2. Peel and wash the potatoes, then cut them into small pieces;

3. Heat the wok and add oil; put the marinated chicken wings in the pan and stir-fry until slightly golden;

4. Add the potatoes and stir-fry for a moment;

5. Pour enough water to cover the potatoes, then add curry powder;

6. Cover and cook until the potatoes are tender; let it thicken, season with a little salt, and stir-fry evenly;

7. Serve in a dish.

Tips

When stewing, it's best to use medium heat and slowly simmer; using high heat can easily reduce the moisture.