Chicken cutletHamburger



Chicken cutlet ingredients:

1. Chicken breast 1 piece (about 200 grams, serves 2-3 people) Black pepper1/2 teaspoonSoy sauce1 teaspoon cooking wine 1/2 teaspoon Salad oil 1 teaspoon Cornstarch A little salt2. Egg liquid

Bread crumbsMethod:1. Wash the chicken breast, slice it into 2-3 thin pieces (depending on

Chicken meat

2. Place the chicken slices in a container, add all the marinating ingredients and mix well, then refrigerate overnight to infuse flavor;3. Remove the marinated chicken, coat it with egg liquid, and then dip in bread crumbs;Non-stick pan

5. Serve with burger buns and your choice of toppings.

Remove the marinated chicken, coat it in egg liquid, and then dredge it in breadcrumbs.

4.Fry panCoat with oil (you may use a bit more), and fry the chicken cutlets on low heat until both sides are golden brown.

5. Serve with burger buns and your choice of toppings.