StrawberryCupEggCakeThe main ingredients:Eggs, Strawberries
StrawberriesStrawberry CupcakeThe auxiliary ingredients:Low-glutenFlour
Sugar for the strawberry cupcake



How to make the strawberry cupcake

Step 1 MixButterandMilkuntil the butter melts, then set aside. Sieve the low-gluten flour and set it aside.

Step 2 Beat the eggs and add granulated sugar until the egg mixture forms a ribbon when lifted with the beaters (step 1).

Step 3 Add the sifted low-gluten flour and mix well.

Step 4 Mix a small amount of batter with the butter and milk mixture.

Step 5 Pour step 4 into step 3 and mix thoroughly.

Step 6 Fill the paper cups about 80% full with the batter.

Step 7 Bake in a preheated oven at 170℃for 15 minutes. Place it on the middle rack, using top and bottom heat.Step 8 Let the cakes cool before frosting them with whipped

LightCreamand decorating with strawberries.Then, decorate with strawberries.