Main Ingredients:Chicken breast(skin-on and boneless), 2 large pieces, whole wheatToast bread3 slices, a little mayonnaise

     Auxiliary Ingredients: Freshlettuce1 leaf, tomato slices 3 pieces,cheeseslice 1 piece

     Seasonings: 1 tablespoon of oregano, 1 teaspoon of garlic paste,olive oil1 tablespoon,black peppera little, salt a little
     Method
     1. Marinate the chicken breast evenly with all seasonings and refrigerate for more than 12 hours to infuse the flavor.
     2. Usenon-stick pan(no oil), fry both sides of the marinated chicken breast for 1 minute each, then transfer it intoovenat 180 degrees Celsius and bake for 8 minutes until fully cooked, making flavorful seasonedchicken cutletto be used.
     3. Take one whole wheat toast slice, spread with mayonnaise, layer the auxiliary ingredients in order, cover with the second slice of toast, spread again with mayonnaise, place the seasoned chicken cutlet on top, and finally cover with the third slice of toast to complete the sandwich.Sandwich
     4. Insert toothpicks around the four edges to secure, trim the hard edges with a saw-toothed knife, then cut the sandwich straight or diagonally into two halves for serving.