BlueberriesJamIngredients for the buns:High-glutenflour

　　Blueberry jamAuxiliary ingredients for the buns:Egg(s), dry yeast

Seasoning for blueberry jam buns: salt, blueberry jam

Steps to make blueberry jam buns

Step 1, except for the butterButterput all the dough ingredients into the bread machine and knead until the dough reaches the stretchy stage, forming an imperfect film when stretchedMachineStep 2, let it rise for 40 minutes to double in size. It is ready when a dent does not immediately fill back up.

Step 3, after deflating, divide the dough into 8 equal parts and round them up. Cover with plastic wrap and rest for 10-15 minutes

Step 4, take one portion and roll it into an ellipse shape

Step 5, then roll it into a long strip

Step 6, repeat step 5 for all portions

Step 7, place the rolls in a baking trayOvenintroduce steam by placing a basin of water inside. Let them rise again for 40 minutes to double in size.

Step 8, brush with egg wash and spread blueberry jam

Step 9, preheat the oven to 175 degrees Celsius, bake for 15-20 minutes until golden brown on top.