Editor: Chinese Food Network Mobile site
Dish and Benefits: Children's CuisineBlueberries for childrenRecipe
BlueberryJammaking ingredients:
Main Ingredients: Frozen blueberries 600 gramsMalt sugarSugar 150 grams, Granulated sugar 120 gramsLemon1 piece Water 100cc
Teach you how to makeBlueberry jamand how to make blueberry jam tasty
1. Wash the lemon and extract the juice.JuiceReserve it.
2. Let the frozen blueberries thaw at room temperature, then place them in an acid-resistant pot.
3. Add water andlemon juiceto the pot and cook over medium heat until it boils, then switch to low heat and add malt sugar, stirring continuously with a wooden spoon.
4. After the malt sugar has completely dissolved, add the granulated sugar and continue cooking until the jam thickens.