Osmanthusare fried with sugaris made in theyear.The ingredients for making rice cake:Rice2500 grams,lard5000 grams (1900 consumed),sugar2500 grams, 125 grams of honeyed osmanthus flowers.Honeyed osmanthus sugarThe specialty of fried rice cake: light yellow in color, crispy on the outside and soft on the inside with a sweet taste.

Teach you how to make honeyed osmanthus fried rice cake, how to make honeyed osmanthus fried rice cake?

1. Rinse glutinous rice clean, place it in a container and add water to soak for 10 hours, then remove the rice, keep the moisture and grind it into paste.2. Pour the rice paste on a cloth bag with drygourdrinds placed in a wooden steamer,steamedfor 15 minutes, then remove and press out to get long (about 20 cm), wide (about 5 cm) and thick (about 1 cm) rice cakes. Let them cool before slicing into 1 cm thick pieces.3. Heat a pot on high heat, add lard and heat until eight-tenths hot. Add the rice cake slices and fry for about 1 minute, then drain in a sieve to remove excess oil.4. Return the pot to high heat, add 1900 grams of lard, heat it up, add honeyed osmanthus flowers and sugar (2500 grams), and 750 grams of water, cook until the sugar melts, then add the fried rice cake slices, stir-fry evenly and serve in 25 plates.

The key to making honeyed osmanthus fried rice cake: 1. Drain glutinous rice after soaking for a while to remove sour taste;2. Press the rice paste well when steaming is done;3. Cook quickly over high heat.

This answer comes fromCooking NetOfficial Website