My own commonly used recipe, simple and delicious:

Flour200 grams, 100 grams of fine sugar (brown sugar can also be used for a different flavor)Eggs3 pieces,Butter100 grams, meltedBananas2-3 pieces, with some hazelnut bits.

The butter is whipped with sugar in portions, then the egg liquid is added and whipped in portions.The bananas are mashed and added to be mixed evenly.. - Sift in the flour and mix evenly.
Grease the baking mold and dust it with powder.Pour in the batter and sprinkle a layer of hazelnut bits on top.
Bake in a preheatedovenat 175 degrees for 50-60 minutes.(Please adjust according to your own oven's characteristics)

I have baked this recipe countless times, and it is super delicious~