New Year's cupcakes are most fitting for the Spring Festival.EggMuffin——LemonCupcake
The warm sunlight gently caresses through the glass, touching the last warmth of 2011.
A lone leaf hangs on the branch, could this be the last leaf of 2011?Time passes as plants wither and flourish, vanishing.Sinking in the gaps of time, calmly observing the passage of years.
Drifting, this year has yet to see pure white snow, missing its pristine coverage over the land.Thinking of the eternal snow on Mount Fuji, shaping it in my hands as if it were blanketing everything.Carefully examining it within me, and in my hands, forming that pure snow in my heart...
Lemon cupcake
Butter：65gMolasses：20gEgg: 250g sugar: 100g
Low flour: 190g Emulsifier: 17gLemon juice: 7g lemon peel: 10g lemon essence: 5g



How to make lemon cupcakes
1. First, mix the butter and honey evenly.



2. Add the sugar and stir well.



3. Gradually add the eggs while stirring until fully mixed.



4. Sift the low flour and emulsifier together and mix into the batter.



5. Add lemon juice, lemon peel, and lemon essence sequentially.



6. Fill the cupcake molds 80% full with the mixture, then mix thoroughly.



7. Bake at 180/170°C for approximately 16 minutes.



Notes
When it's cold outside, soften the butter before making the cake.
Gradually add eggs to avoid oil and egg separation, which could affect the product quality.
The degree of butter beating should be adjusted according to product requirements.
The number of products should match the mold size, with baking time varying based on the cake's size.
Flour must be sifted to preventflourfrom having lumps.
This recipe makes 12 cupcakes, using molds with a diameter of 6cm and height of 3.5cm.



Nutritional value of lemons
Lemons are also known as Fuji fruit, lemon fruit, lemon, medicinal fruit, pregnant fruit, etc.Lemons contain sugars, calcium, phosphorus, iron, vitamin B1, vitamin B2, and vitamin A. Rich in vitamin P, especially with abundant vitamin C. They also have plenty of organic acids and flavonoids, coumarins, sterols, volatile oils, and orange peel.