ChocolateEggFlourThe ingredients: 120 grams of dark chocolate,EggsThree, 40 grams of cocoa powder, 20 grams of low-gluten flour, unsaltedButter60 grams,MilkCream40 grams, 80 grams of fine sugar



Chocolate CakeThe method:

1. ThreeYolkAdd 30 grams of fine sugar and beat until well mixed, then add milk cream and mix again.

2. Melt the black chocolate over water, then add softened butter and mix well.

3. Pour the melted chocolate-butter mixture into the beaten yolk-cream mixture and stir evenly.

4. Sift in the cocoa powder and low-gluten flour, then mix thoroughly.

5. ThreeEgg whiteAdd the remaining fine sugar and beat to soft peaks.

6. Take one-third of the egg whites and mix with the chocolate yolk mixture, then add the rest of the egg whites and stir evenly.

7. Grease a cake pan with butter, spread the flour on it evenly, shake out any excess, pour in the batter, and tap the mold on the table several times to remove air bubbles.FlourTurn the mold to evenly spread the flour, then tap out any excess flour, pour in the batter, and tap the table a few times to release bubbles

8. Place a baking tray filled with hot water under the cake pan,OvenPreheat at 170 degrees Celsius for about 45 minutes.

9. Allow the cake to cool completely, then dust with powdered sugar on top.