yogurtbananaeggcakemanner

yogurtbanana cakeingredients: 4 whole eggs, 60 ml salad oil, 110 grams low-gluten flour, 60 grams yogurt, 250 grams banana puree, 70 grams sugar, 0.5 teaspoon salt



the manner of making yogurt banana cake:

1. mash the bananas with the back of a spoon and set aside

2. beat the whole eggs in a stainless steel bowl, heat over water, then beat with a hand whisk until well mixed

3. egg liquid,sugaradd, beat with an electric mixer at high speed

4. beat the eggs to a thick, pale state, add salad oil and mix thoroughly with a mixer

5. then add yogurt and mix evenly

6.flourand salt sift together, add them along with the egg mixture, gently fold with a silicone spatula, then add the banana puree and mix until combined,preheat the oven to 180 degrees Celsius, top and bottom heat, lower shelf, bake for 25-30 minutes7. out of the oven

Out of the oven